This week we learned how to eat a huge lunch at 11-30 am.
We had a great time learning about vegetables and how food is prepared by the Toby Carvery in Harlow. This was a day to savour and learn about the way a business like this ensures consistent quality.
The staff were incredibly welcoming and showed a real enthusiasm for their product.
The meal we were offered was bonus to an exciting morning. It’s a hard life.
